Oatmeal Stout Image

Batch #13: McNerney’s Oatmeal Stout

I finally ventured into the wonderful world of stouts!

When drafting this recipe, I wanted to create a good base stout recipe that I could use to build upon for other variations moving forward (oak aging, imperial stouts, etc.). I went with an oatmeal stout, because I like the flavor and body the oats impart into the beer, and I wanted to maintain a bit of residual sweetness with the final product.

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