This english pale ale is the first beer I’ve brewed since moving, and I’m very happy to get back into the hobby! I brewed this with my buddy, Chris, and had a great time doing it. It was definitely one of those low-stress, easy brew days. It’s a simple recipe that I think could be great with just a few tweaks, and a bit more time in the fermentor. Continue reading
First off – before you ask – let me explain the name.
I brewed this beer a week after batch #16, both at brew days away from home. For this second beer, I wanted to brew a batch that would be simple and quick to brew – unlike #16 which took most of my Saturday the previous week.
What’s easier to brew than a BIAB SMaSH ale? Well… not much. That’s probably why I was the first one to finish my brew day at Cajun Cafe’s Brewer’s Day. Continue reading